What’s new in OKO.

Small changes that help at busy moments: clearer tickets, easier bookings and less retyping for your team. Here are the latest published updates.

24 September 2026

Clearer tickets. Menus guests can find their way around.

Choose the language of your tickets

Guest receipts and kitchen tickets print in French, English, German, Italian, Spanish, Dutch, Portuguese, Japanese or Korean, or automatically in the language of your restaurant’s country.
More on Dine-in ordering ›
Menus that are easier to browse

On the ordering pages and the QR code menus, guests jump between categories and search the menu by dish, description or category, in any language.
More on Online ordering ›
A print link for your spin-to-win posters

Each wheel has its own short link for posters, table stands and stickers. The QR codes keep working: to change the game, edit the wheel and your printed posters stay valid.
More on Loyalty ›

23 September 2026

Add a booking from the OKO Manager app

Add phone and in-person bookings in OKO Manager, so the whole team sees them alongside online reservations. You can choose to send the guest a confirmation email.
More on Reservations ›
The time slots your guests see

New bookings in the dashboard pick from the slots open that day. Full slots stay available for when you know there is room.
More on Reservations ›
Reserve with Google in one place

Turn Google bookings on or off from the Integrations page of your dashboard.
More on Reservations ›
Every automatic reply checked first

Replies to your Google reviews only contain the links, email and phone number you set, in your restaurant’s language. A reply that fails the check is not sent, and you can still answer by hand.
More on Online marketing ›

22 September 2026

Turn tables without closing them

Table 12 still open when the next party arrives? Type 12 and the app offers 12A beside it, then 12B.
More on Dine-in ordering ›
Seat a booking in one tap

The table picker opens on the table you assigned. Restaurants that do not assign tables can simply mark guests as arrived.
More on Reservations ›
Close or discard a table with no orders

Straight from the app: discard a table opened by mistake, or close one where guests ordered from the paper menu.
More on Dine-in ordering ›
Kitchen tickets that are easier to read

Every dish prints in the same large size, and the options under it print twice as tall.
More on Online ordering ›
A note on each dish

On the takeaway and delivery pages, guests can add special instructions to a dish. The note prints right under it, on every ticket.
More on Online ordering ›

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